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Cooking for 1 or 2
Friday 14 February 2020, 13:30 - 15:30
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by Sonia Radcliffe

Registration required.

A 4 week program with nutrition talks, cooking, taste testing and helpful tips.

Topics include: recipes for 1 or 2, save time and save money, creative use of leftovers, cooking with new foods.

For more details and to register, please contact Stephanie ext. 241

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